Mix with ground meat and use with LEM Jerky Cannon or Jerky Gun. $11.99 $ 11. If you want a shelf stable product after smoking, you will also need to add Citric Acid to the mixture after grinding (so the particles are not destroyed) but before your sausage is smoked. Roll a small amount of meat with a rolling pin until 1/8" thick and cut into strips. Backwoods Jerky Seasonings have been delighting customers since 1991. Original Jerky Directions & Nutritional Info Here, Print 100 lb. Place strips of meat in the bowl and marinate for at least eight hours in the refrigerator. Contains MSG. Print 5 lb. Don't forget to add cheese to your next batch! 4440 Muhlhauser Rd. The easy to follow instructions allow you to make as little or as much as you want. To make the entire 5 lb. For best results, use a cut from the hind legs. LEM's exclusive blend brings this traditional recipe to new heights. For wild game and domestic meat. We make it simple with our easy to follow instructions and pre-measured cure in every package. For wild game and domestic meat. The Citric Acid brings the PH level down to 4.9 (an acceptable rande is 4.9 - 5.2), so it will become shelf stable. Marinate strips or mix with ground meat and use with the LEM Jerky Cannon (291755)! Infused with the inviting aroma of hickory smoke, the LEM Backwoods Hickory Jerky Seasoning carries a rich, slightly sweet flavor that will leave you wanting more. So - we'll keep at it and truth be told... it's kind of fun. Cut meat into strips 8" long and 1/8" thick. Cut meat into strips 8" long and 1/8" thick. Backwoods Jerky Seasonings have been delighting customers since 1991. Place on rack in dehydrator and dry according to manufacturer's instructions. We make it simple with our easy to follow instructions and pre-measured cure in every package. We make it simple with our easy to follow instructions and pre-measured cure in every package. We make it simple with our easy to follow instructions and pre-measured Cure in every package. Backwoods Jerky Seasonings have been delighting customers since 1991. Package will season 25 pounds of meat. 4.7 out of 5 stars 510. We back all LEM Products with our 30 Day Money Back Guarantee - except food items and DVDs. Our fanatical commitment to flavor makes Backwoods Seasonings the choice among Sausage and Jerky Makers. LEM Products | The Leader In Game Processing Make sure this fits by entering your model number. For ground jerky method, you’ll mix the seasonings and cure with a few ounces of water then knead the mixture directly into the meat using a meat lug or meat mixer. Select the return method. What makes Backwoods® Seasonings so exceptional? Food items do include, but are not limited to: Backwoods Seasonings, Sausage Casings, High Temperature Cheese, etc. The easy to follow instructions allow you to make as little or as much as you want. LEM Products 9085 Backwoods Teriyaki Jerky Seasoning has strong hints of brown sugar that give this popular Asian blend a sweet finish. We make it simple with our easy to follow instructions and pre-measured cure in every package. of making or properly freezer wrap for longer storage.We carry 9 flavors of Fresh Sausage Seasonings that yield 5 or 25 pounds of sausage, 6 of which contain no MSG. We make it simple with our easy to follow instructions and pre-measured cure in every package. Backwoods Jerky Seasonings have been delighting customers since 1991. Our Summer Sausage packages come in 5 and 25 lb. Backwoods Original Jerky Seasoning Bucket Makes 100 lbs. These are simply fresh sausage seasonings that will be added to meat which will need to be cooked within 4 days - 9064 4.7 out of 5 stars 416. 4440 Muhlhauser Rd. Marinate strips or mix with ground meat and use with our famous Jerky Cannon! LEM Products makes home meat processing easy! We suggest adding 1 pound of cheese to every 10 pounds of meat. For best results, use a cut from the hind legs. Sure, it's time-consuming and expensive but the results speak volumes. The easy to follow instructions allow you to make as little or as much as you want. Backwoods Jerky Seasonings have been delighting customers since 1991. Mix the LEM Backwoods Jerky Seasoning according to the instructions … Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! Then we test and re-test until the flavor is perfect. Yes, call customer service at 800-829-2285 and we will email the instructions to you. LEM Backwoods Original Jerky Seasoning with Cure Packet. LEM Backwoods Hickory Seasoning with Cure Packet. http://www.lemproducts.com/category/jerkyShop Jerky Supplies above.Walk through the process of making both Muscle Meat Jerky and Ground Meat Jerky with LEM. Our Trehalose, which is a naturally derived sugar with half the sweetness of table sugar, takes the fishy or wild taste out of any protein you are working with and creates a better appearance by allowing the sausage to retain moisture and eliminates freezer burn. Use to marinate jerky strips. Get it as soon as Tue, Jan 19. Our Soy Protein Concentrate prevents shrinkage during cooking and gives the sausage a smoother texture. Instructions. LEM brings this traditional recipe to new heights. A common misconception is that these sausages do not need to be refrigerated after smoking, but they do! How to make jerky. Cajun, BBQ, Cracked Pepper, Jalapeno, Original, Hot, Mesquite, Hickory & Teriyaki. 9 Flavors the family will love! $15.87 $ 15. Backwoods Seasonings always include the cure packet, so there's nothing else to buy. package at one time: Make sticks with the LEM Jerky Cannon® by shooting onto a cookie sheet. It's our fanatical commitment to flavor. In this video I tell you what you need to make a simple jerky recipe. Original Jerky Directions & Nutritional Info Here. sizes. Backwoods Jerky Seasonings have been delighting customers since 1991. package at one time: Dissolve entire seasoning and cure packets into 2-1/2 cups of water for 5... To make the entire 25 lb. For best results, use a cut from the hind legs. 87. For wild game and domestic meat. To make the entire 5 lb. This blend has been around from the days of the western frontier, LEM's exclusive blend brings this traditional recipe to new heights, - Backwoods™ Sausage LEM Backwoods Original Jerky Seasoning -Makes 5 lbs. Partially freeze your eye of round roast, to make slicing easier. Find everything you need or want to know about Backwoods Spices and Seasonings on our Seasoning Information page! Marinate strips or mix with ground meat. Original Jerky Directions & Nutritional Info Here, Print 25 lb. Yes, the seasoning for the Snackin’ Sticks is exactly the same as the jerky seasoning and is interchangeable. To make the entire 20 lb. Can I use my jerky seasoning to make my Snackin’ Sticks? 99. Remove all sinew and fat. Cure packet included. Marinate strips or mix with ground meat and use with our famous Jerky Cannon # 468! These seasonings include cure because the finished sausages will be smoked. Preheat oven to 200°F. Remove strips from marinade (discard remaining marinade) and place in oven or dehydrator. Remove all sinew and fat. Our Fresh Sausage Seasonings are defined by the absence of Cure. Seasons … They make it simple with easy to follow instructions and pre-measured cure in every package. We do our best to make sure you'll be satisfied with every purchase. That's why each recipe we develop is unique because no two blends should be alike.Through a painstaking process of trial and error, we discover the greatness an ingredient will bring to a blend. 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