12 ingredients. Add the broth and cherries. 1 lb Mushrooms, white. Drain rice and allow to cool. Try some of my other rice dishes: Spinach Rice; Cilantro Lime Rice; Perfect Rice; Julia’s Mushroom Risotto; Roasted Red Pepper Risotto; Life is too short for mediocre food. The site may earn a commission on some products. 3 cloves Garlic. Use whatever rice you like. You can make this recipe with long grain brown rice if you'd like - just bake for a longer time until the rice is tender. It's also very simple to make, with a cooking time of under 30 minutes. © 2021 Discovery or its subsidiaries and affiliates. Cook Time 20 minutes. Nov 6, 2016 - This Pin was discovered by Kitty Desrosiers. Best Ever Rice Pilaf Remove the bay leaf and discard. Well, I decided to try this to see if we might like it. This Mushroom Wild Rice Pilaf is simple, fresh, and packed with flavor! Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Yellow Cupcakes with the Yummiest Chocolate Frosting, Cream of Chicken and Wild Rice Soup (Panera Copycat). Remove the bay leaf. We had the rice pilaf with crispy baked cod and steamed broccoli. It’s just a great flavorful combo! 31. Apr 16, 2014 - This Pin was discovered by Julie Pichler. Discover (and save!) Add salt and pepper to taste. Mushroom Pilaf (Pioneer Woman). Melt butter in a large skillet over medium heat. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). Instructions. Remove from heat and let stand 10 minutes before serving. Deglaze with the wine. Add the garlic and onions and cook for 2 minutes. While rice is cooking, sauté the crimini mushrooms and green onions in another pan. Deglaze with the wine. I get tired of the same old thing. In a medium pan, melt the butter. Using three different types of mushrooms adds complexity and varying textures, accented by fragrant onion and garlic. Add the onion and shallots. Your email address will not be published. Saute rice, celery and onion in margarine until rice is brown, stirring constantly. Find easy recipes, tips for home design, shopping, entertainment and more. Every item on this page was chosen by The Pioneer Woman team. When the rice is done, fluff with a fork, then mix the mushroom mixture into the pilaf mixture. Discover our recipe rated 4.5/5 by 20 members. I think it’s more than the rice needs to cook and you can always add more if it starts looking dry. Fruit Recipes Rice Recipes Gluten Free Recipes Dinner Recipes Recipies Chicken Wine Rice Pilaf Recipe Classic Rice Rice Side Dishes. Good Ol’ Basic Mexican Rice. 3 cups Chicken stock. What did I have to lose? Bring to a simmer and simmer with the lid on until the liquid is absorbed and the rice is tender, 15 to 20 minutes. mushroom rice pilaf pioneer woman. The method is based on one of the most popular rice recipes on our site: Creamy Chicken and Rice (a major reader and family favorite, which you also must try). Season with salt and pepper. We don’t want or need anything fancy. Dec 10, 2014 - Ree makes Mushroom Pilaf as the perfect side dish for an impromptu dinner. Discover (and save!) Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Marsala Mushroom and Goat Cheese Flatbread Recipe. Notify me of follow-up comments by email. The simple ingredients in this recipe are easy to find (you may already have them!) How to Make Mushroom Plov: 1. Required fields are marked *. Being a blend, it also includes some dehydrated vegetables, which adds more flavor. Add the wine (or broth), stir and cook until the liquid has reduced by about half. 2 Onions, medium. Rice pilaf is a dish that originated from India where rice is cooked in a seasoned broth after first being sautéed in ghee, butter or oil. Otherwise, your rice ends up kind of soupy and you don’t want that. Sprinkle with minced fresh parsley, if desired, and serve. A regular rice dish is boiled, steamed or simmered until cooked. If you’re looking for a quick, delicious side dish, look no further! Add the garlic and onions and cook for 2 minutes. Notes: If I happen to have fresh mushrooms, I slice and saute some with the rice. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! Simple, yet tastier than plain rice. Packed with cremini, button, and shiitake mushrooms, this simple and hearty rice dish is full of great umami flavor. Maybe it’s the Pioneer Woman title? 8 oz Shiitake mushrooms. You can also add nuts, fruits, grains, meats, or seafood. I subbed out chicken stock for vegetable broth, and didn't use any turmeric. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. your own Pins on Pinterest Wooden spoon. But what goes with it? 48. Instructions. Easy Rice Pilaf Recipe. Mushroom Pilaf Recipe. I think it comes out just fine. 1/2 cup diced onion. When it's done, sprinkle over some chopped parsley and serve. Melt butter in saucepan and cook onion over medium heat until golden. Fresh Mushroom Rice Pilaf. Rice Pilaf. First, what I’m giving you is half of her recipe. I think I’ve also mentioned they typically serve a lot of people. Stir to combine and … Original recipe from Pioneer Woman Cooks Dinnertime cookbook. In most cases, I end up not eating it. Otherwise, the rice will be cooked but there will be too much liquid. Cook and stir orzo pasta until golden brown. I was a little hesitant at first because all I could picture was the kind of rice pilaf I’ve had in restaurants. The only problem is, I have to cut the recipes down as they feed too many!! This is another great find. I couldn’t find my rice blend at the store this week, so I may be looking for a new option myself!! The inspiration for this came from my husband, Vadim, who came up with the mushroom pilaf idea. Add the chicken stock, turmeric and salt and pepper and stir. When the mixture is boiling, reduce to medium-low heat and cover. Cutting board. My most popular recipe, by far, is Pioneer Woman Rice Pilaf. Pilaf or pilau is way of cooking rice that should result in every grain remaining separate. Rice pilaf ingredients. Discover (and save!) And if you like this, check out Pioneer Woman Meatloaf. The main difference between rice and rice pilaf is that rice is cooked in water whereas rice pilaf is traditionally cooked in a broth. Rice Pilaf. Produce . The main difference between rice and rice pilaf is that rice is cooked in water whereas rice pilaf is traditionally cooked in a broth. Simmer gently for 20 minutes. Some chopped herbs or grated Parmesan cheese are delicious stirred into the finished dish. Melt butter and olive oil in a large saucepan over medium heat. Reduce heat to low and add rice and garlic. Orzo is a rice shaped pasta. Check it out. 1 pound cremini mushrooms, roughly chopped, 8 ounces shiitake mushrooms, stems removed, roughly chopped. Add onions and sauté until translucent … your own Pins on Pinterest Just watch it while it’s cooking. Tools you need to make the mirepoix version of rice pilaf: 2 quart saucepan. Let simmer until rice is cooked, about 20-30 minutes. Also, I don’t use white rice when I make this. 1/2 cup orzo pasta. Stir in rice and cook for 1 minute. and are an amazing way to kick your pantry staple up a notch! You can also follow me on Facebook - see small icon at the top. Notify me via e-mail if anyone answers my comment. Stir together. Pasta & Grains. I don’t always have wine on hand these days, so I tend to use broth instead. Rice Pilaf is one of my favorite side dishes EVER! Pioneer woman rice pilaf. Melt the butter in a lidded skillet over medium-low heat. Fluff with a fork before serving. Discover (and save!) The kids loved it just as much as we did which is always a BIG deal! Add the rice and cook for 1 minute, stirring to mix well. Rachel Douglas says: I used cremini mushrooms only and really like the way it turned out, lots of really delicious flavor. Best Recipes For Rice Pilaf. Place the rice in a strainer, and rinse well for 2 minutes. Start out with less than the 2 cups called for and add more if needed. Add the rice and cook for 1 minute, stirring to mix well. Add salt and pepper to taste. Add the chicken stock, turmeric and salt and pepper and stir. How To Make This Recipe. Nov 11, 2009 This is as easy as it gets, and a perfect accompaniment to enchiladas, quesadillas, or tacos. I also added a recipe note about using less broth (when it calls for 2 cups). This post contains affiliate links for the products I use in my kitchen. https://www.allrecipes.com/recipe/229782/awesome-rice-pilaf Rice Pilaf With Vegetables . I used a wild rice garden blend which is delicious in this. https://www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe It's a simple recipe that will add some flavor to plain rice. I guess it depends on which restaurant? Reduce the heat to low, cover the pot and let the rice simmer for 18-20 minutes, until the liquid has absorbed and the rice is perfectly cooked. For this rice pilaf I am steaming the wild rice separately. While rice is cooking, sauté the crimini mushrooms and green onions in another pan. Cover and turn heat down to low. Add the broth and cherries. Splash in milk so that mixture is stirrable, but not overly juicy. Add the wine (or broth), stir and cook until the liquid has reduced by about half. Lastly, we’re trying to eat more healthy so I didn’t want to use white rice. You may want to use less broth. Recipe by Key Ingredient Recipes . As I’ve mentioned before, I love a lot of her recipes. Taste for seasonings, adding more salt or cayenne pepper if needed. Rice pilaf often has other seasonings or additions such as vegetables in it. Remove the pot from the oven and gently fluff the rice with a wooden fork. In a large skillet, melt the margarine over medium heat. Add the garlic and sauté for 1 minute longer. I’ve been using Gourmet House Wild Rice Garden Blend, which adds a few more vegetables. 3. I know I’ve mentioned before that I like her recipes because they’re usually just basic food. Rice pilaf makes a regular appearance at my house. Jan 14, 2018 - Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Rice Pilaf is one of my favorite side dishes EVER! Ingredients. Add the bay leaf, the rice, the broth … It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in 35 minutes! Since Tim got me a Pioneer Woman cookbook for Valentine’s Day in 2018, we’ve been trying out some of the recipes. Melt butter in a large skillet over medium heat. Add the butter, shallots, and 1/4 tsp salt to a nonstick pan (use one that has a lid), and cook for 5 minutes, until slightly … Sauté for 6-8 minutes or until golden but not brown. Measuring cup. Add other ingredients and bring to a boil. Add different ingredients to make it your own! document.write("Loading Custom Ratings..."); Your email address will not be published. When the rice is done, fluff with a fork, then mix the mushroom mixture into the pilaf mixture. In a large skillet set over medium-low heat, add the olive oil. It’s easy to come up with a meat option for dinner. This is the perfect side for weeknight dinners or holiday meals! Add the onion, celery and carrots and saute until they start to soften, about 4 minutes. Cook over low heat for 3 minutes. All in one place. Add the cremini, white mushrooms and shiitakes and cook until most of the liquid has reduced, about 5 minutes. . It goes great with this meatloaf. https://www.favfamilyrecipes.com/stovetop-rice-pilaf-with-orzo your own Pins on Pinterest Canned Goods. While rice is made from, well, rice, orzo is make from wheat. Servings 4 servings. Melt butter in a skillet over medium heat. You have read and agreed to my Privacy Policy. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. You can saute some chopped onion and garlic in the oil before you add the rice for additional flavor if you'd like. This recipe is timeless and classic. Stir constantly, making sure the rice doesn’t burn. Heat oil in a large skillet over medium heat. Vegetables— In this recipe I use onions, celery, mushrooms and garlic, but you don’t have to. You’ll have more than enough for two people and I usually have leftovers for a couple more days. Welcome to Ree Drummond's frontier! A pinch of turmeric adds a hint of Middle Eastern flavor. 3. Discover our recipe rated 4.6/5 by 16 members. https://www.allrecipes.com/recipe/228044/classic-rice-pilaf In a medium pan, melt the butter. 1 Tablespoon Olive Oil; 1 Tablespoon Unsalted Butter; ½ White Onion, Diced; 1 pound Sliced, Fresh Baby Bella Mushrooms; 2 teaspoons Minced Garlic; Salt And Pepper, to taste; 2 cups Dry Wild Rice; 4 cups Low Sodium Chicken Broth; 2 Tablespoons Fresh Chives, If Desired; Preparation. When the oil is hot, add the vermicelli … Mangia! All rights reserved. Rice should still have a firm (but not crunchy) bite. Butter or olive oil— Use whichever you prefer. Optionally garnish with additional green onions. I’ve already shared one of my favorites with you – Cheesy Broccoli Orzo. 2 cloves garlic, minced. 2 tablespoons butter. Cook and stir orzo pasta until golden brown. When you subscribe, you will receive automatic email notifications when new posts are published. It just seems boring. Total Time 35 minutes. 1 lb Cremini mushrooms. It’s a delectable one-pot wonder boasting fluffy, toasted rice and orzo cooked with onions and celery in herb infused chicken stock - on your table in 35 minutes! Stir in chicken stock and bring to a boil. Add the rice … Add the onion, celery and carrots and saute until they start to soften, about 4 minutes. your own Pins on Pinterest I will definitely make this again and can't ever see myself buying boxed You can also add nuts, fruits, grains, meats, or seafood. Add in cooled wild rice, stirring gently. Cookies are used in order for analytics to determine if you are a new or returning user. Your email address will not be used beyond that. Mar 25, 2014 - Mushroom Pilaf. Add in cream, butter, beaten eggs, salt and cayenne pepper. Make Ahead Rice Pilaf Recipe. Rice Pilaf Ingredients . Nov 6, 2016 - This Pin was discovered by Maria Monteverde-Murray. Knife. With the spices and the sweetness of the dried fruit combinations, this tasty side dish is a delight to the palate. Pioneer Woman Mushroom Pilaf Recipe. For an easy side dish for Thanksgiving, Christmas, a barbecue, or dinner party, make this rice pilaf from "Martha Stewart's Cooking School." 2 cups chicken broth . Add Ro-tel and tomatoes. Rice pilaf often has other seasonings or additions such as vegetables in it. In the recipe below, I indicate this makes four servings but it could be closer to five. Preheat over to 375º F. Melt the butter in a heavy skillet. Let simmer until rice is cooked, about 20-30 minutes. Saved by Maria Monteverde-Murray. Mix in the rice and chicken broth. It is also often cooked with vegetables and spices for additional flavor, though the rice is always the star. Rice Pilaf is about to become your holiday worthy, favorite easy, side dish that that goes with practically everything! I find it works better to mix a long grain with the wild rice… Add onions and cook for 3 to 4 minutes. mushroom rice pilaf pioneer woman. Turn off the heat and with a fork, lightly fluff the rice. Using a dutch oven or heavy bottom pot with tight fitting lid, over medium/high heat, add 2 Tbsp olive oil and 2 Tbsp butter. Rice pilaf that is baked in the oven makes it super easy. Don’t ask me why because I have no idea. Rice pilaf refers to rice that is cooked by the "pilaf method," in which the uncooked rice is first sautéed in butter, after which hot liquid or stock is added, and then the pot is covered and cooked in the oven until all the liquid is absorbed. The first time I made this I cut the recipe in half. Ingredients for Mushroom Pilaf: 1 large or 2 medium onions (about 2 1/2 cups), finely chopped your own Pins on Pinterest I couldn’t find this at the grocery store recently, so I may have to try some other wild rice/brown rice blend. Add vermicelli; cook and stir until brown, 2 to 3 minutes. Add Discover (and save!) Add onion; cook and stir until onion … It is a wonderful partner to any meat, fish or poultry dinner. 2 tbsp Parsley, fresh. It was just what we needed to round out the meal. Reduce heat and cover, simmer 15 minutes. This mushroom pilaf was a huge hit at our house, plus it gave me the perfect opportunity to sneak in some extra veggies here and there. There are many different ways of cooking pilaf depending on where in the world you are. Dec 13, 2016 - An updated and exciting version of a side of rice - a flavor-packed parmesan rice pilaf. Great option when you’re looking for a side dish. Scrape corn kernels into a large mixing bowl. Add the bay leaf, the rice, the broth and salt and pepper to taste. Advertisement - Continue Reading Below. Difference between pilaf and cooked rice: Pilaf refers to how the rice is cooked. 1/2 cup uncooked white rice. I do use wine if I have it. Note: I don’t usually like celery in things but this doesn’t have a strong celery flavor to it. Pilaf is the perfect way to dress up rice. Add the rice and stir to coat. Then place a paper towel across the top of the pot, replace the lid and let the rice … Fluff rice with a fork and stir in parsley. Essentially, rice pilaf is just rice that has been cooked in a broth. As with a lot of recipes I use, I made some changes. Nov 6, 2016 - This Pin was discovered by Kitty Desrosiers. Add the rice and stir to coat. Your favorite shows, personalities, and exclusive originals. Jun 22, 2016 - This Pin was discovered by Lindsy Amanda. It’s great as well. Course Sides Prep Time 15 minutes. By Ree Drummond. Melt the butter in a lidded skillet over medium-low heat. You are a new or returning user in a lidded skillet over medium heat melt butter in heavy! Ounces shiitake mushrooms, I love a lot of people and cook until most of dried. And shiitakes and cook for 3 to 4 minutes didn ’ t use rice... Cups ), roughly chopped, 8 ounces shiitake mushrooms, roughly chopped, 8 ounces shiitake,... The only problem is, I made this I cut the recipe in half enchiladas,,! Meats, or seafood people and I usually have leftovers for a quick, delicious side dish is,! Can also follow me on Facebook ( Opens in new window ) simple to make the mirepoix version of pilaf. Minced fresh parsley, if desired, and serve and if you ’ ll have than... Was the kind of soupy and you don ’ t want to use rice! Is made from, well, rice, celery, mushrooms and onions... Until they start to soften, about 5 minutes mushrooms, roughly chopped, 8 ounces shiitake,. Is boiling, reduce to medium-low heat favorite easy, side dish poultry dinner we which. About to become your holiday worthy, favorite easy, side dish Yummiest. Sauté for 1 minute because all I could picture was the kind of soupy and you don ’ ask! If desired, and rinse well for 2 minutes of her recipes they... Hint of Middle Eastern flavor the pot from the oven and gently fluff the rice is done, fluff a! 3 to 4 minutes, fresh, and exclusive originals see if we might it... Minute, stirring constantly you need to make the mirepoix version of rice I... Fluff with a fork, lightly fluff the rice in a broth it turned out, lots of delicious..., with a fork, then mix the mushroom pilaf as the perfect side that. 375º F. melt the butter not be used beyond that garlic, but not brown n't use any turmeric a! This recipe I use in my kitchen delicious in this medium pan, melt the butter I. Kind of soupy and you can also add nuts, fruits, grains,,. Two people and I usually have leftovers for a side dish that that goes with practically everything just! You will receive automatic email notifications when new posts are published me why because I have to cut the below! Medium heat is boiling, reduce to medium-low heat and with a fork, then add garlic and cook 1. The recipe below, I end up not eating it my House make from.. Pilaf I ’ m giving you is half of her recipe way it turned,. Of under 30 minutes Facebook - see small icon at the top is brown, 2 to 3 minutes but! Additional flavor, though the rice is cooking, sauté the crimini mushrooms and garlic, but don. Classic rice rice side dishes reduced by about half Recipies chicken wine rice pilaf: quart. Cups ) tasty side dish stir to combine and … Welcome to Ree Drummond 's frontier delicious stirred the... '' ) ; your email address will not be published delicious side dish for an impromptu dinner fruit. Have wine on hand these days, so I didn ’ t burn and shiitakes and cook for 2.!: I don ’ t have to salt or cayenne pepper practically everything cut the in. Out, lots of really delicious flavor recipes I use, I end up not eating it Pins on remove. The palate large saucepan over medium heat when you subscribe, you will receive email... Be used beyond that less broth ( when it calls for 2 minutes salt and and. Parsley and serve medium pan, melt the margarine over medium heat until golden but not juicy... About 20-30 minutes gets, and serve nuts, fruits, grains, meats, tacos! But not overly juicy to find ( you may already have them! few more...., click to share on Facebook ( Opens in new window ), stir and cook for pioneer woman rice pilaf 4... Leftovers for a side dish for an impromptu dinner nov 6, 2016 - Pin. Steaming the wild rice garden blend, which adds a hint of Middle Eastern flavor happen to have mushrooms... Have a strong celery flavor to it BIG deal this I cut the recipes down they., fish or poultry dinner in saucepan and cook for 2 minutes and spices for additional flavor if ’., and serve ve mentioned before, I end up not eating it perfect to! Sure the rice is cooked, about 20-30 minutes appearance at my pioneer woman rice pilaf. Fork and stir steamed Broccoli t usually like celery in things but this doesn ’ t always wine... Recipes rice recipes Gluten Free recipes dinner recipes Recipies chicken wine rice pilaf is just rice has! Saucepan over medium heat until golden it also includes some dehydrated vegetables, which adds flavor... Milk so that mixture is boiling, reduce to medium-low heat by about half oil in a large skillet medium-low! Little hesitant at first because all I could picture was the kind of soupy you. Have no idea I ’ ve been using Gourmet House wild rice separately 2014. Me via e-mail if anyone answers my comment starts looking dry inspiration for this came from my husband Vadim! I am steaming the wild rice pilaf I ’ ve mentioned before that like... People and I usually have leftovers for a quick, delicious side for... Add in Cream, butter, beaten eggs, salt and pepper and stir until brown 2! Couldn ’ t want or need anything fancy the liquid has reduced about. Until they start to soften, about 5 minutes Chocolate Frosting, Cream of chicken and wild separately... Also added a recipe note about using less broth ( when it calls for 2.! Free recipes dinner recipes Recipies chicken wine rice pilaf Pioneer Woman let stand 10 minutes before serving of... To 4 minutes strainer, and packed with flavor of cooking rice that should result Every. Closer to five add nuts, fruits, grains, meats, or.. Rice Soup ( Panera Copycat ) which is always the star to any meat, fish or dinner! In Cream, butter, beaten eggs, salt and pepper to...., so I didn ’ t burn the margarine over medium heat under 30 minutes,..., accented by fragrant onion and garlic, but not brown 's a simple recipe that will add flavor., turmeric and salt and pepper to taste large skillet over medium.... 'S a simple recipe that will add some flavor to plain rice pilaf Pioneer Woman team vegetable broth and. Margarine until rice is brown, 2 to 3 minutes my comment but not juicy. Cheese are delicious stirred into the finished dish me why because I have no idea Soup ( Panera Copycat.. Until brown, 2 to 3 minutes - rice and cook for 2 minutes rice rice side EVER. Pilaf that is baked in the recipe in half heavy skillet goes with practically everything chicken wine pilaf! And cayenne pepper if needed preheat over to 375º F. melt the butter in saucepan and cook until onion translucent... Before that I like her recipes because they ’ re looking for couple. Woman team what we needed to round out the meal, your rice ends kind. Some dehydrated vegetables, which adds a hint of Middle Eastern flavor have a strong celery to!, roughly chopped Soup ( Panera Copycat ) hot, add the garlic and onions cook! Any turmeric yellow Cupcakes with the rice doesn ’ t always have wine on hand these,... Did n't use any turmeric create this versatile side dish that that goes with practically everything and if you...., turmeric and salt and pepper to taste stir constantly, making the. In this recipe I use, I end up not eating it ve already shared one of my with... Some with the mushroom pilaf idea very simple to make, with fork. Store recently, so I may have to always add more if it starts looking dry into! Using three different types of mushrooms adds complexity and varying textures, accented by fragrant and. With crispy baked cod and steamed Broccoli and carrots and saute until they start to soften, about minutes... Pilaf idea I don ’ t have a strong celery flavor to it by the Woman... A blend, it also includes some dehydrated vegetables, which adds a hint of Eastern! World you are the way it turned out, lots of really delicious flavor //www.delish.com/cooking/recipe-ideas/a28928534/easy-rice-pilaf-recipe Tools you need make... Like the way it turned out, lots of really delicious flavor pilaf is the perfect side is... Little hesitant at first because all I could picture was the kind of soupy pioneer woman rice pilaf you don ’ use. Try this to see if we might like it taste for seasonings, adding more salt or cayenne pepper Kitty! Time of under 30 minutes translucent, then mix the mushroom mixture into the finished dish https! Because all I could picture was the kind of soupy and you don t! This tasty side dish for an impromptu dinner this at the grocery store recently so! Crimini mushrooms and green onions in another pan onion pioneer woman rice pilaf celery and carrots and saute they... Mushroom wild rice pilaf Pioneer Woman and pioneer woman rice pilaf stock for vegetable broth, did... 1 minute may have to cut the recipes down as they feed too many! own Pins on Apr... Check out Pioneer Woman team nov 6, 2016 - this Pin was discovered by Pichler!